Belhurst Estate Winery Food and Wine Pairing Dinner

Squash and Leek Puree

Squash and Leek Puree, Topped with Roasted Red Pepper Sour Cream, Asiago Cheese Tuile

paired with Belhurst Estate Winery Chardonnay.

Chopped Thai Salad

Chopped Red pepper, Carrots, Cabbage, Cusumber, and Edamame in a Thai Peanut Dressing

paired with Belhurst Estate Winery Golden Pheasant.

Mango Avocado Shrimp Cocktail

Smoked Salt Boiled Shrimp, Avocado Mango Salsa, Spicy Citrus Pearls

paired with Belhurst Estate Winery Dry Riesling

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Bacon Wrapped Duck

Bacon Wrapped Duck Breast, Maple Bourbon Grits, Bacon Fat Roasted Tri-colored Carrots

paired with Belhurst Estate Winery Merlot

Sorbet

Lemon Cocnut Sorbet Drizzled with a Raspberry Reduction

paired with Belhurst Estate Winery Carrie Blush

SOURCE: belhurst.com/dining/food-and-wine-pairing-dinner