Write By: fait a main PARIS Published In: FOOD & WINE Created Date: 2017-09-15 Hits: 1824 Comment: 0


Visitors must try French snails in Paris. The chef usually in a huge snail coated with a layer of butter, and snails and onions, garlic mix. After the chef clean the snail shell, he will put the snails’ meat and mix spices into snail shell, after the baked, it became delicious authentic snail.

source: internet


Tags: FOOD

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